50 Years Adalbert Raps School
Adalbert Raps School celebrates 50th anniversary with alumni platform and anniversary celebration.
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Book of the Month March - A Culinary Experience of St. Patrick's Day
International Culinary: "Irish Cooking: Dishes and their history" by Jürgen Schneider.
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Captain training courses at Adalbert-Raps-Stiftung get rickshaw sites ready for take-off
Rickshaw in theory and practice: After an intensive week of captain training, the thirteen new Upper Franconian rickshaw stands are finally ready for use.
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Adalbert-Raps-Stiftung socially engaged!
The Adalbert-Raps-Stiftung provides information about its current commitment and gives an insight into selected funding projects.
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Book of the Month February - Expressing Feelings with Culinary Arts
A culinary treat for the day of love: "Seduce á la carte" by Mimi Sheraton
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