News from the Adalbert-Raps-Stiftung

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Apply now: Scholarships for the Spice Sommelier/ière® 2024 qualification

02/2024
02/2024
In honour of the founder

Certified further training for the food and catering industry: Apply for the 2024 qualification round by March 3, 2024!

Molecular Sensory Guided Flavor Improvement of Plant-Based Egg

09/2023
09/2023
Food research

A research project of the Zurich University of Applied Sciences (ZHAW) in cooperation with Lovely Day Foods

Sustainability challenges for spices and other vegetable raw materials

08/2023
08/2023
Food research

Digital workshop series with the ZNU

Comparative characterization and toxicological evaluation of submerged and emersed cultivated edible mushroom mycelia versus corresponding fruiting bodies as sustainably produced foods of the future.

09/2023
04/2023
Food research

A research project of the Justus Liebig University Giessen in cooperation with Bosque Foods

Input sought: study on the microbiological quality of vegan products

06/2023
03/2023
Food research

We are looking for start-ups and companies that vegan meat, egg and milk substitutes. produce.