The first Blue Salon brought experts to the Heinersreuther Hof
Heinersreuth is becoming a hub for the future of our food
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Brewery spent grain becomes ice cream—and ideas might become a startup
At the Food Founders Bootcamp, international master’s students develop innovative food ideas with startup potential
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Heinersreuth now has a defibrillator
Heinersreuth is ready: Defibrillator training at the Heinersreuther Hof draws a large turnout
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