News
Adalbert-Raps-Stiftung
Funding areas
Application
Further commitment

Home » News

News from the Adalbert-Raps-Stiftung

Stay up to date: Current information and news as well as interesting facts about the work of Adalbert-Raps-Stiftung are collected here for you.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Molecular Sensory Guided Flavor Improvement of Plant-Based Egg

09/2023
09/2023
Food research

A research project of the Zurich University of Applied Sciences (ZHAW) in cooperation with Lovely Day Foods

Read more

Sustainability challenges for spices and other vegetable raw materials

08/2023
08/2023
Food research

Digital workshop series with the ZNU

Read more

Comparative characterization and toxicological evaluation of submerged and emersed cultivated edible mushroom mycelia versus corresponding fruiting bodies as sustainably produced foods of the future.

09/2023
04/2023
Food research

A research project of the Justus Liebig University Giessen in cooperation with Bosque Foods

Read more

Input sought: study on the microbiological quality of vegan products

06/2023
03/2023
Food research

We are looking for start-ups and companies that vegan meat, egg and milk substitutes. produce.

Read more

Apply now: scholarships for the qualification as a spice sommelier 2023

03/2023
12/2022
In honour of the founder

Certified Continuing Education for Food and Hospitality Industries: Apply by January 22, 2023 for Course B of the 2023 Qualifying Round!

Read more