News
Adalbert-Raps-Stiftung
Funding areas
Application
Further commitment

Home » News

News from the Adalbert-Raps-Stiftung

Stay up to date: Current information and news as well as interesting facts about the work of Adalbert-Raps-Stiftung are collected here for you.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Microbiological quality of vegan products

04/2024
04/2024
Food research

A research project of the Vetmeduni Vienna

Read more

No more applications possible: Scholarships for the Spice Sommelier/ière® 2024 qualification

03/2024
02/2024
In honour of the founder

Certified further training for the food and catering industry: Apply for the 2024 qualification round by March 3, 2024!

Read more

Molecular Sensory Guided Flavor Improvement of Plant-Based Egg

09/2023
09/2023
Food research

A research project of the Zurich University of Applied Sciences (ZHAW) in cooperation with Lovely Day Foods

Read more

Sustainability challenges for spices and other vegetable raw materials

08/2023
08/2023
Food research

Digital workshop series with the ZNU

Read more

Comparative characterization and toxicological evaluation of submerged and emersed cultivated edible mushroom mycelia versus corresponding fruiting bodies as sustainably produced foods of the future.

09/2023
04/2023
Food research

A research project of the Justus Liebig University Giessen in cooperation with Bosque Foods

Read more