The first Blue Salon brought experts to the Heinersreuther Hof
Heinersreuth is becoming a hub for the future of our food
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Heinersreuth now has a defibrillator
Heinersreuth is ready: Defibrillator training at the Heinersreuther Hof draws a large turnout
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ReCell: Upcycling food by-products for sustainable cell culture media
A research project of Leibniz Universität Hannover in cooperation with Cultimate Foods
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