Research: Natural meat flavors and colorings
How algae and fungi can enrich the food sector
01/2026
In a study Adalbert-Raps-Stiftung by the Adalbert-Raps-Stiftung , researchers at Weihenstephan-Triesdorf University of Applied Sciences and the East Bavarian Technical University of Amberg-Weiden investigated the extraction of lutein from green algae. A project at the University of Hohenheim, on the other hand, focuses on obtaining meaty flavors through fermentation. These two research projects hold great potential for food production.
To the press release: www.raps-stiftung.de/pressemitteilungen/forschung-wie-algen-und-pilze-den-lebensmittelsektor-bereichern-konnen