Book of the month October - The highlight of the pumpkin season
From basics of processing and handling to delicious dishes: "Pumpkin: The best recipes" by Karin Messerli.
Read more
Book of the month September - Intercultural and historical cuisine in one book
Just in time for Intercultural Week: "The Best from Around the World" by Stefanie Mathias
Read more
Book of the month August - After the blossom follows the berry season!
Make heavenly jams with the "DR. OETKER Preserving Book" by Dr. August Oetker.
Read more
Product, Business Model and Stakeholder Management - Our Hero Teams Become Social Entrepreneurs
In the second workshop of the Upper Franconia Heroes of the Homeland 2022 programme, the hero teams dealt with entrepreneurial approaches.
Read more
Book of the Month July - Summertime is Herb Time
Comprehensive reference work on medicinal plants and herbs: "Das große illustrierte Kräuterbuch!" by Dr. Ferdinand Müller
Read more
