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Increasing the efficiency of algae cultivation processes

03/2021
12/2020
Food research

A research project of the University of Applied Sciences Northwestern Switzerland School of Life Sciences (HLS).

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Sustainability clustering of spices

03/2021
12/2020
Food research

A research project of the Centre for Sustainable Corporate Management at Witten/Herdecke University.

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Preservation of the aroma profile of herbs and spices by means of short-time drying using the example of basil and ginger

03/2021
12/2020
Food research

A research project of the Institute of Food Science and Biotechnology at the University of Hohenheim.

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