Comparative characterization and toxicological evaluation of submerged and emersed cultivated edible mushroom mycelia versus corresponding fruiting bodies as sustainably produced foods of the future.
A research project of the Justus Liebig University Giessen in cooperation with Bosque Foods
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Input sought: study on the microbiological quality of vegan products
We are looking for start-ups and companies that vegan meat, egg and milk substitutes. produce.
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Book of the month December - Pre-Christmas reminisce
A popular classic: "Zwergenstübchen Weihnachtsbäckerei" by Elke Schuster
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The Hero*innen Festival for review
The video material of our Hero Festival has been viewed. All pitches of the nine heroine teams are available for viewing on the YouTube channel Foundation.
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Book of the Month November - The Day of the Dead: in Mexico a colorful celebration
A colorful feast with "The Culture of Mexican Cuisine" by Patricia Quintana.
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