.png)
Optimization of cell cultivation processes using plant-based antifoam agents
A research project of Leibniz Universität Hannover in cooperation with Cultimate Foods
Read more
.png)
No more applications possible: Scholarships for the Spice Sommelier/ière® 2024 qualification
Certified further training for the food and catering industry: Apply for the 2024 qualification round by March 3, 2024!
Read more
.png)
Molecular Sensory Guided Flavor Improvement of Plant-Based Egg
A research project of the Zurich University of Applied Sciences (ZHAW) in cooperation with Lovely Day Foods
Read more
.png)
Sustainability challenges for spices and other vegetable raw materials
Digital workshop series with the ZNU
Read more
