Book of the month August - After the blossom follows the berry season!
Make heavenly jams with the "DR. OETKER Preserving Book" by Dr. August Oetker.
Under the heading "Book of the Month", we present one of the approximately 12,000 books in the Adalbert Raps Spice Library every month. In 2022, the selection will be made to match the respective months, and everything from specialist books to old memorabilia to curiosities will be on offer - so it's worth taking a look!
Our book of the month for August is perfect for those who don't know where to put all those picked berries: The Preserving Book. Dr. Oetker books can probably be found in almost every household, and this copy from the 1960s is a true classic.
In addition to general rules for preserving, a wide variety of variants are presented and the book is structured accordingly - of course also on the basis of the corresponding products recommended by Dr. Oetker. The first category deals with stewed fruit, mush, juices and pickling in vinegar. This is followed by jams and jellies, and finally by preserving, salting and drying.
Thus, the book is still an ideal reference book today - because like so many things, canning is once again a cooking trend today.
Book: DR. OETKER Preserving Book |Dr. August Oetker | 1963 | Ceres-Verlag Rudolf-August Oetker KG., Bielefeld | ISBN: -
